Selenium is an essential trace element for the human body. China's Se Tea is mainly produced in areas rich in selenium, such as Enshi in Hubei province. These natural selenium - rich environments endow the tea leaves with high selenium content. When brewing China Se Tea, a fresh and inviting aroma fills the air, and its taste is mellow and long - lasting. Regular consumption of Se Tea can help enhance the body's immunity, protect the cardiovascular system, and even has certain anti - aging effects.
Lichuan Hong Black Tea exhibits the following characteristics when brewed below 10°C:
●Creaming down phenomenon: Significant creamy turbidity resembling curd texture in cooled liquor.
●Optical feature: Distinct golden ring along the edge of the tea liquor.
●Brewing endurance: Retains aroma and sweetness through 6-8 consecutive infusions.
●Appearance & Processing Features
Enshi Yulu green tea exhibits the following characteristics
Dry Leaf Morphology
▸ Tightly rolled, straight, and needle-like shape with visible white pekoe.
▸ Color ranges from emerald green to deep jade with oily luster.
Fixation Technique
▸ China’s only intact steam-fixation technique for green tea.
▸ Fresh leaves undergo steam treatment for over 50 seconds, creating a smooth, soap-like texture.
Raw Material Standards
▸ Harvested as one bud with one or two leaves, featuring dark-green foliage. ▸ 6 kilograms of fresh leaves yield only 1 kilogram of dried tea.
●Sensory Quality
Three-Green Characteristics
▸ Dry Leaf: Emerald or jade-green (superior to ordinary green tea’s yellowish base).
▸ Liquor: Bright and clear jade-green, resistant to yellowing after cooling.
▸ Wet Leaf: Tender, uniform, and intact, resembling fresh leaves after brewing.
Aroma & Flavor
▸ Premium Grade: Long-lasting fresh fragrance with tender chestnut aroma, occasionally orchid notes.
▸ Taste: Refreshingly sweet and mellow, with pronounced lingering sweetness and no grassy astringency.
●Health Benefits
Natural Selenium Enrichment
▸ Selenium content: 0.03-4.1 mg/kg in fresh leaves, 0.08-0.12 mg/kg in finished tea (higher than most green teas).
▸ Functions: Antioxidant properties, immune enhancement, and lipid regulation.
Metabolic Advantages
▸ Balanced ratio of tea polyphenols to caffeine for alertness without stomach irritation.
Contact information
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Email：info@csetea.com
Address： No. 188 Wuyang Subdistrict, Enshi City, Hubei Province 445400, China
